Grilled Sweet Potato Tacos

Grilled Sweet Potato Tacos

Preheat grill to medium-high. Brush grill grate with oil.

Toss potatoes with 3 Tbsp. oil.

Combine chili powder, garlic powder, salt, paprika, and pepper; toss with potatoes. Toss onion and jalapeƱo with remaining 1 Tbsp. oil; season with salt and pepper.

Grill potatoes, onion, and jalapeƱo, covered, until charred and tender, 4ā€“5 minutes per side for sweet potatoes, and 2ā€“3 minutes per side for onion and jalapeƱo. Grill tortillas until grill marks appear, about 1 minute.

Cut sweet potatoes into bite-sized pieces, toss with black beans and 1 Tbsp. lime juice, and season with salt and pepper.

Dice onion and mince jalapeƱo, then toss with corn, cilantro, and remaining 2 Tbsp. lime juice for the pico; season with salt and pepper.

Divide sweet potato filling among tortillas and top with corn pico and Cotija. Serve tacos with lime wedges.

Published at Thu, 23 Aug 2018 00:00:00 +0000