Grilled Sweet Potato Tacos
Preheat grill to medium-high. Brush grill grate with oil.
Toss potatoes with 3 Tbsp. oil.
Combine chili powder, garlic powder, salt, paprika, and pepper; toss with potatoes. Toss onion and jalapeĆ±o with remaining 1 Tbsp. oil; season with salt and pepper.
Grill potatoes, onion, and jalapeĆ±o, covered, until charred and tender, 4ā5 minutes per side for sweet potatoes, and 2ā3 minutes per side for onion and jalapeĆ±o. Grill tortillas until grill marks appear, about 1 minute.
Cut sweet potatoes into bite-sized pieces, toss with black beans and 1 Tbsp. lime juice, and season with salt and pepper.
Dice onion and mince jalapeĆ±o, then toss with corn, cilantro, and remaining 2 Tbsp. lime juice for the pico; season with salt and pepper.
Divide sweet potato filling among tortillas and top with corn pico and Cotija. Serve tacos with lime wedges.
Published at Thu, 23 Aug 2018 00:00:00 +0000