8 Tips for Making Pudding from Grandma’s Kitchen

8 Tips for Making Pudding from Grandma’s Kitchen1 / 8 Taste of Home Add more flavor Whether you’re making pudding from scratch or starting with a box mix, you can always add a little extra flavor. A teaspoon of vanilla extract can add richness to any pudding. A bit of espresso powder can make chocolate puddings taste more chocolaty—add more for a mocha flavor. You can stir in a bit of your favorite liqueur too. A splash of Irish cream, creme de menthe or even bourbon can take your go-to pudding recipe to a new place. Published at Sat, 08 May 2021 13:05:07 +0000 Article source:

Asian Broccoli with garlic

Asian Broccoli with garlic Recipes › Side Dishes › Asian Broccoli with garlic Side Dishes This simple broccoli side dish is not only super easy to whip up, but it packs a major flavor punch from sesame oil, garlic, and soy sauce. Just 20 minutes and five ingredients is all this side dish takes. Total Time 20 minutes Print Recipe Print It Now Share Recipe Test Kitchen Approved To roast the broccoli and Sesame-Crusted Salmon at the same time, position the broccoli on the bottom rack and the salmon on the top rack. Instructions Preheat oven to 450° with rack in lowest position. Line a baking sheet with foil. Whisk together canola oil,

The Best Way to Dice an Onion Without a Knife

The Best Way to Dice an Onion Without a Knife It's true! You can dice an onion perfectly without a knife. Onions are a staple ingredient that I habitually add to every recipe. They enhance almost everything, from homemade tomato sauce to chicken potpie to seasoned ground beef for tacos. While the savory flavors of an onion complement whatever dish I have in mind for dinner, this aromatic vegetable demands peeling, chopping and sauteing, often with watery eyes as a result. Though I use onions in my cooking daily, I still dread preparing them. That’s why I’m so excited about this genius trick from TikTok! If

Learn How to Make Baklava with Matthew Merril and His Grandma

Learn How to Make Baklava with Matthew Merril and His Grandma This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. —Sue Falk, Warren, Michigan Get Recipe This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. —Laura McAllister, Morganton,

Sesame-Crusted Salmon with wasabi dipping sauce

Sesame-Crusted Salmon with wasabi dipping sauce Recipes › Lunch / Dinner › Sesame-Crusted Salmon with wasabi dipping sauce Lunch / Dinner ★★★★★ With minimal ingredients, little preparation, and quick-cooking time, this sushi-inspired salmon dinner is as easy as calling for carryout. Total Time 30 minutes Print Recipe Print It Now Share Recipe Test Kitchen Approved Wasabi paste is a ready-to-use mixture of dried horseradish, mustard, food coloring, and water. You can find it in most grocery stores. Instructions Preheat oven to 450° with rack in top third. For the sauce, whisk together soy sauce, vinegar, wasabi paste, and honey; stir in scallions. For the salmon, combine black and white sesame seeds. Coat salmon with nonstick

How to Make Our Chickpea Pancakes Recipe

How to Make Our Chickpea Pancakes Recipe These chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful picnic sandwiches. —Deanna McDonald, Muskegon, Michigan Get Recipe This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy using zucchini or squash in the summer, and you can also change up the herbs in the dressing. —Elisabeth Larsen, Pleasant Grove, Utah Get Recipe You'll need just five ingredients to blend together this smooth and creamy bean dip. It's delicious and quick to make. —Kris Capener, Ogden, Utah Get